Namaste, yogis! This is a repost from an older blog entry, but I thought it would be perfect for these hot summer days. If you snap a pic be sure to tag me on Instagram @thewayom_sarah and use the hashtag #thewayom. I can't wait to see your posts! Enjoy.
What you'll need:
2 large Mangos
1/4 cup of Goji Berries
First, peel the skin of the mangos with a veggie peeler, cut the mango into cubes, and place the contents into a large freezer bag. After 3-4 hours of freezing time, add the frozen mango into a food processor and process until a creamy consistency. Then, top it off with some Goji berries. Alternatively, you could pulse a 1/4 cup into the frozen mixture to create a gorgeous rose color ice cream. And, Voila....